Research Papers : [24] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 24
Issue DateTitleAuthor(s)
6-Feb-2024Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
19-Oct-2023Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
29-Jun-2023Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
22-Jul-2022Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
31-Jul-2022Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness
28-Aug-2016Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
30-Sep-2016Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820
Jul-2015Aerobic mesophilic treatment of potato industry wastewater
5-Oct-2020Detection of mycotoxins in opaque beer production
4-Nov-2019Protein quality of commonly consumed edible insects in Zimbabwe
1-Oct-2019Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat
13-Sep-2022Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
11-Nov-2022Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
2022Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
28-Feb-2022Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
25-Jun-2022Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
2021Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe
2021Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge
2019Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant
2017Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 24