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MIdlands State University Institutional Repository
Science And Technology
Food Science and Nutrition
Food Science and Nutrition : [34]
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Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe
The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
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Chinofunga, Dorothy
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Department of Food Science and Nu...
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Makamure, Charlotte
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Mutonhodza, B.
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Buys, Elna M.
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D.T. Chagwena
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D.T. Mugadza
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Department of Food Science and Nu...
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Jombo, Talknice Z
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Jombo, Talknice Zvamaziva
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Staff Publications
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By people
3
Chinofunga, Dorothy
3
Department of Food Science and Nu...
3
Makamure, Charlotte
3
Mutonhodza, B.
2
Buys, Elna M.
2
D.T. Chagwena
2
D.T. Mugadza
2
Department of Food Science and Nu...
2
Jombo, Talknice Z
2
Jombo, Talknice Zvamaziva
.
next >
Has File(s)
32
true
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false