Skip navigation
  • MSUIR logo
  • Home
  • Faculty Research Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Sign on to:
    • My MSUIR
    • Receive email
      updates
    • Edit Account details
MyMSU
Slide 2
Slide 3
Slide 3

  1. MIdlands State University Institutional Repository
  2. Science And Technology
  3. Food Science and Nutrition
  4. Dissertations

Dissertations : [7] Community home page

Subscribe to this collection to receive daily e-mail notification of new additions

Recent Submissions

1.0 2.0 atom
Occurrence of antibiotic residues in milk: a case study of Gweru 2014.
A comparison of the changes in seed germination vigour with prolonged storage time between Hope and Sierra malting barley varieties at Delta Beverages, Kwekwe Maltings.
Effects of enzyme maceration on physicochemical properties and micronutrient bioaccessibility of Strychnos cocculoides products (juice/porridge)
Antimicrobial properties of tamarindus indica linn leaf extracts
Post heat treatment microbial contaminants and quantitative risk analysis of s. Aureus in sliced vacuum packed french polony
Browse

Browse

By people
  • 1 Makumbe, Brighton
  • 1 Moyo, Bonang B.
  • 1 Mwazha, Milford
  • 1 Ngulube, Leratiloe M.
  • 1 Nyathi, Michelle Y.
  • 1 Nyoka, Ruth
  • 1 Nyoni, Qhubekani
Has File(s)
  • 7 true

Collections in this community

Bsc Food Science And Nutrition Honours Degree [5]    

Master Of Science In Food Science And Nutrition Degree [2]    

Browse

By people
  • 1 Makumbe, Brighton
  • 1 Moyo, Bonang B.
  • 1 Mwazha, Milford
  • 1 Ngulube, Leratiloe M.
  • 1 Nyathi, Michelle Y.
  • 1 Nyoka, Ruth
  • 1 Nyoni, Qhubekani
Has File(s)
  • 7 true

Quick Links

  • Explore MSUIR
  • Faculty Research Collections
  • e-Books
  • e-Journals
  • Past Exam Papers
  • Library Guides
MyMSU
Feedback
Built with MSUIR-CRIS - Extension maintained and optimized by Logo 4SCIENCE