1. MIdlands State University Institutional Repository
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  3. Food Science and Nutrition

Food Science and Nutrition : [40] Community home page

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Recent Submissions

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Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production
Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts
Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe
Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe
Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks
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Dissertations [7]    

Staff Publications [33]    

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