Skip navigation
Home
Faculty Research Collections
Research Outputs
Researchers
Organizations
Projects
Explore by
Research Outputs
Researchers
Organizations
Projects
Sign on to:
My MSUIR
Receive email
updates
Edit Account details
MIdlands State University Institutional Repository
Science And Technology
Food Science and Nutrition
Food Science and Nutrition : [42]
Community home page
Subscribe to this collection to receive daily e-mail notification of new additions
Recent Submissions
1.0
2.0
atom
Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe
Antimicrobial resistance and its impact on food safety determinants along the beef value chain in Sub-Saharan Africa- a scoping review
Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production
Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts
Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe
Browse
Browse
By people
3
Chinofunga, Dorothy
3
Department of Food Science and Nu...
3
Department of Food Science and Nu...
3
Makamure, Charlotte
3
Manhokwe, Shepherd
3
Mutonhodza, B.
3
Ruth Nyoka
2
Amiel Mugari
2
Buys, Elna M.
2
D.T. Chagwena
.
next >
Has File(s)
40
true
2
false
Sub-communities within this community
Dissertations
[7]
Staff Publications
[35]
Browse
By people
3
Chinofunga, Dorothy
3
Department of Food Science and Nu...
3
Department of Food Science and Nu...
3
Makamure, Charlotte
3
Manhokwe, Shepherd
3
Mutonhodza, B.
3
Ruth Nyoka
2
Amiel Mugari
2
Buys, Elna M.
2
D.T. Chagwena
.
next >
Has File(s)
40
true
2
false