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MIdlands State University Institutional Repository
Science And Technology
Food Science and Nutrition
Food Science and Nutrition : [33]
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The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
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Chinofunga, Dorothy
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Department of Food Science and Nu...
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Makamure, Charlotte
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Mutonhodza, B.
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Buys, Elna M.
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D.T. Chagwena
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Department of Food Science and Nu...
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Jombo, Talknice Z
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Jombo, Talknice Zvamaziva
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Manhokwe, S.
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Staff Publications
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By people
3
Chinofunga, Dorothy
3
Department of Food Science and Nu...
3
Makamure, Charlotte
3
Mutonhodza, B.
2
Buys, Elna M.
2
D.T. Chagwena
2
Department of Food Science and Nu...
2
Jombo, Talknice Z
2
Jombo, Talknice Zvamaziva
2
Manhokwe, S.
.
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Has File(s)
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