1. MIdlands State University Institutional Repository
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  3. Food Science and Nutrition

Food Science and Nutrition : [21] Community home page

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Recent Submissions

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Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
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Dissertations [7]    

Staff Publications [14]    

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