1. MIdlands State University Institutional Repository
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  3. Food Science and Nutrition

Food Science and Nutrition : [35] Community home page

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Recent Submissions

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Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe
Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe
The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu
Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
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Dissertations [7]    

Staff Publications [28]    

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