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Issue Date	Title	Author(s)
2022	Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
28-Feb-2022	Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
25-Jun-2022	Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
2021	Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe
2021	Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge
2019	Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant
2017	Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
2017	Diversity of bacillus cereus strains in extended shelf life
2014	Determining the efficacy of protocols employed in replacement /artificial feeding using commercial infant formula in, Harare Zimbabwe
2013	Hygiene for preparation of infant formular in a developing country
2014	Overweight and obesity categories of residents in a local urban area