Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/5452
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dc.contributor.authorReagan Mudziwapasien_US
dc.contributor.authorJonathan Mufandaedzaen_US
dc.contributor.authorFortune N. Jomaneen_US
dc.contributor.authorFanuel Songween_US
dc.contributor.authorAbigarl Ndudzoen_US
dc.contributor.authorRutendo P. Nyamusambaen_US
dc.contributor.authorAnnah R. Takombwaen_US
dc.contributor.authorMelinda G. Mahlaen_US
dc.contributor.authorJessica Pullenen_US
dc.contributor.authorSibonani S. Mlamboen_US
dc.contributor.authorCyprian Mahunien_US
dc.contributor.authorEdward Mufandaedzaen_US
dc.contributor.authorRyman Shokoen_US
dc.date.accessioned2023-03-22T13:11:06Z-
dc.date.available2023-03-22T13:11:06Z-
dc.date.issued2022-01-05-
dc.identifier.urihttps://cris.library.msu.ac.zw//handle/11408/5452-
dc.description.abstractSynthetic biology (SynBio) is an interdisciplinary field that has developed rapidly in the last two decades. It involves the design and construction of new biological systems and processes from standardized biological components, networks and synthetic pathways. The goal of Synbio is to create logical forms of cellular control. Biological systems and their parts can be redesigned to carryout completely new functions. SynBio is poised to greatly impact human health, the environment,biofuels and chemical production with huge economic benefits. SynBio presents opportunities for the highly agro-based African economies to overcome setbacks that threaten food security: The setbacks are brought about by climate change, land degradation, over-reliance on food imports,global competition, and water and energy security issues among others. With appropriate regula-tory frameworks and systems in place, the benefits of harnessing SynBio to boost development in African economies by far potentially outweigh the risks. Countries that are already using GMOs such as South Africa and Kenya should find the application of SynBio seamless, as it would be a matter ofexpanding the already existing regulations and policies for GMO use.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Groupen_US
dc.relation.ispartofAll LIfeen_US
dc.subjectSynthetic biologyen_US
dc.subjectFoodsecurityen_US
dc.subjectBiosafetyen_US
dc.subjectRegulationen_US
dc.subjectGMOen_US
dc.titleUnlocking the potential of synthetic biology for improving livelihoods in sub-Saharan Africaen_US
dc.typeresearch articleen_US
dc.identifier.doihttps://doi.org/10.1080/26895293.2021.2014986-
dc.contributor.affiliationDepartment of Crop and Soil Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationNational BiotechnologyAuthority, Harare, Zimbabween_US
dc.contributor.affiliationDepartment of Animal Science and Rangeland Management, Faculty of Agricultural Sciences, Lupane StateUniversity, Lupane, Zimbabween_US
dc.contributor.affiliationDepartment of Biosciences and Biotechnology, Faculty of Science and Technology, Midlands State University,Gweru, Zimbabween_US
dc.contributor.affiliationDepartment of Crop and Soil Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationDepartment of Crop and Soil Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationNational BiotechnologyAuthority, Harare, Zimbabween_US
dc.contributor.affiliationDepartment of Crop and Soil Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationDepartment of Crop and Soil Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationDepartment of Biotechnology, Faculty of Agriculture, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationNational BiotechnologyAuthority, Harare, Zimbabween_US
dc.contributor.affiliationDepartment of Environmental Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationDepartment of Biology,Faculty of Agriculture, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.relation.issn2689-5307en_US
dc.description.volume15en_US
dc.description.issue1en_US
dc.description.startpage1en_US
dc.description.endpage12en_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.openairetyperesearch article-
item.languageiso639-1en-
item.cerifentitytypePublications-
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