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Results 1-22 of 22 (Search time: 0.073 seconds).
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Title
Author(s)
1
30-Sep-2016
Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820
2
22-Jul-2022
Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate
3
25-Jun-2022
Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
4
4-Nov-2019
Protein quality of commonly consumed edible insects in Zimbabwe
5
2017
Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage
6
2021
Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge
7
2021
Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe
8
Jul-2015
Aerobic mesophilic treatment of potato industry wastewater
9
28-Aug-2016
Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
10
5-Oct-2020
Detection of mycotoxins in opaque beer production
11
13-Sep-2022
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
12
2019
Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant
13
29-Jun-2023
Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
14
1-Oct-2019
Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat
15
6-Feb-2024
Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe
16
28-Feb-2022
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
17
2022
Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe
18
2017
Diversity of bacillus cereus strains in extended shelf life
19
31-Jul-2022
Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness
20
2013
Hygiene for preparation of infant formular in a developing country
21
11-Nov-2022
Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
22
19-Oct-2023
Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits
Results 1-22 of 22 (Search time: 0.073 seconds).
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Department of Food Science and Nu...
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Buys, Elna M.
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D.T. Chagwena
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Department of Food Science and Nu...
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Jombo, Talknice Z
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Jombo, Talknice Zvamaziva
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Manhokwe, S.
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Manhokwe, Shepherd
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Midlands State University, Depart...
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