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ID: 98bc119f-bda7-456d-82b2-f682fa10338c - The antibiotic effects of apple cider vinegar on candida albicans and candida tropicalis.
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348
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ID: 1514740a-a0d8-471c-a147-09b5eaa706b9 - The impact of sewage effluent on the aquatic health of Sebakwe river, Kwekwe, Zimbabwe
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307
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ID: 69b34e9b-8a74-4562-91bd-d98d3c787e69 - An investigation of heavy metals pollution in Sebakwe River Kwekwe, Zimbabwe
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302
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ID: b12ccb18-d908-4bb8-94e8-b19d588f3cf8 - The effects of stocking density on the growth perfomance, survival and feed conversion ratio of nile tilapia (orechromise niloticus) fry reared in conccrete tanks.
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293
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ID: a78221ba-d935-47a2-982a-9d30fab9e749 - A comparative analysis of the efficacy of cow, chicken and pig wastes on spinach (Spinacia oleracea) as alternatives to artificial fertilizers.
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279
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ID: 483cb8c6-4b90-4fef-a6ca-ec6c1a30b790 - Cadmium from sludge and effluent from Gimboki Sewage Treatment Plant accumulates in the vegetable Telfairia occidentalis
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266
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ID: 2dd6366e-0989-4b8b-b467-b10c641ab8ca - A comparative study of antibacterial properties of Elephantorrhiza elephantine (Muzezapasi) and Zanthoxylum chalybeum (Mukundanyoka) against those of commercial drug Azithromycin on Escherichia coli.
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255
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ID: ae56a436-d860-4788-844b-c5bb5f0fa00c - Prevalence and susceptibility of uropathogens causing urinary tract infections in patients presenting at Masvingo general hospital
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255
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ID: 58d41413-5a81-435a-8899-556e5f72d20e - An investigation of the susceptibility of three Acacia species to Viscum articulatum infection
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254
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ID: 8d09d3e0-e866-49fd-94cb-215a720405f9 - Cockroaches as vectors of bacteria in hospital environments.
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253
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ID: 922c0728-5ca2-4ecc-98a8-d2f579649bbe - Identifications and antibiotic Susceptibility patterns of Urinary Tract infections in patients presenting at the Zvishavane District Hospital
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251
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ID: 65f26cb9-009c-4f69-9733-e629fe79bc01 - A comparative study of the effectiveness of alkaline soaking, bleach and boiling for pasteurization of substrate in the cultivation of white oyster mushroom (pleurotus ostreatus)
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250
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ID: 96e0c178-64f1-423e-871e-73341f2012cf - Bacteriological quality of bottled drinking water versus municipality tap water in Bulawayo, Zimbabwe
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248
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ID: 4cc31b04-1b94-4eea-8008-e4075d1e6b59 - An assessment of the efficacy of selected biopestides and synthetic chemicals in the control of the corn strain of the fall armyworm
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240
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ID: 724998cd-34af-45ad-b5a2-c7b013f76bd4 - Linking perceptions of diversity and importance to occurrence of avifauna in rural communities and the implications for conservartion: a case study of Mupari communal area, Shurugwi, Zimbabwe.
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237
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ID: d623682c-1bf4-454b-b875-b9124944365b - Occurrence and distribution of pathogenic viruses and fungi in sweet potato varieties in Gweru
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235
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ID: e09bd9b4-bf91-44f1-b86f-a827e2f9cb24 - A comparative study of microwave assisted and conventional tissue processing for preparing rat (Rattus norvegicus) tissues for microscopy
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233
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ID: a71cf8f0-c157-45fd-bc6e-2e0e2527c13b - Determination of prevalence, antimicrobial resistance assessment and screening of virulent genes of escherichia coli in ready-made meat products and traditionally fermented milk from the formal and informal markets in Harare
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227
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ID: 59c9d7fb-3aa9-4dc5-b802-3298cee2e650 - Occurrence of organic compounds in water and sediments in Sebakwe river
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223
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ID: 4c4a83ae-587f-4868-a321-95bd6c50bc7e - Evaluation of the interaction between beauveria bassiana and an aphicide for the management of the tobacco aphid myzus persicae nicotianae.
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221
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ID: db2bab1e-1790-468e-b41c-3a3334db783d - Effect of processing on crude fat and beta-carotene content in three sweet potato varieties
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219
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ID: ff34b084-3b0d-4793-9e2b-50c4d89cf863 - Microbial analysis of spices and herbs obtained from market places around Gweru CBD
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217
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ID: 1acd1f31-fc25-460d-a6ee-0bfded86a310 - The effects of pollution on the physico-chemical parameters of water and diversity of aquatic macroinvertebrates: a case study of the Khami dam.
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212
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ID: 5b1cb310-b1eb-4ea4-b255-7374c27ba9a6 - A comparison of susceptibility to feeding by the black bean aphid (Aphis fabae) between two varieties of beans (Phaseolus vulgaris) (Gloria and Nua 45) commonly grown in Zimbabwe
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211
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ID: d10f7647-64df-4681-86ab-29b5fc57e910 - An assessment on microbial quality of ready to eat cooked foods (Sadza, Rice and Relish), sold by vendors at Midlands State University (MSU) main campus bus terminus.
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211
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ID: f8c5ae2b-fe09-461d-bbeb-9e99b6d3145d - Potability of borehole, bottled and municipal water in Harare
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207
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ID: d919ab78-78a8-475d-afb2-57c454abbd94 - Nematode parasites of the nile tilapia (Oreochromis niloticus, Linnaeus, 1758) and the sharptooth catfish (Clarias gariepinus, Burchell, 1822) in lower Umguza dam
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205
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ID: 74dd3724-5f0b-4064-93ad-dbf5f7db79f1 - The effect of salt stress on maize (Zea mays l.) varieties at early seedling stage
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201
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ID: 0a5ff8c6-b8c9-4290-80c9-a1d21400c50d - Phosphorus uptake in sorghum seedlings colonized with Arbuscular Mycorrhizal fungi
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200
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ID: 509f5d51-1964-41a9-8335-149ebf1259ba - An investigation into the effects of storage periods on germination vigour and malt quality in malting barley (hordeum vulgare), variety “hope” :a case study at Delta beverages, Kwekwe maltings
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198
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ID: 0a63749d-32fb-478f-b686-f18354e77536 - Suitability of yellow maize as an alternative to white maize as an adjunct in lager beer brewing
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197
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ID: 61896ca9-1b60-48c6-99b8-cfa0a20ca760 - Effect of seed size of Berchemia discolor (Klotcsch) Hemsl. on germination and seedling growth
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197
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ID: eaf5c072-e785-41d0-b1ef-c00ceee1bbd3 - An investigation to determine the resistance of the boophilus tick (blue tick) to amitraz in selected areas of Zimbabwe
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197
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ID: 054ce906-3d2a-4ccf-8d01-75f360434216 - Sodium hypochlorite suscepibility of coliforms isolated from chlorinated water supplies in Gweru
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196
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ID: 9c81d4c7-c5ec-4d31-b788-73aa8a9ed1b5 - A preliminary evaluation of chloro-nicotinyl aphicides as planting-hole treatments against the tobacco aphid Myzus persicae nicotianae
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194
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ID: fc3cae1c-5901-4197-b884-47c5081190dc - New fungicides for the management of pythium root rot in floatbed seedling production system
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191
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ID: f1e11bdc-a141-4e3d-8aad-353d84607848 - Prevalence and antibiotic susceptibility patterns of Pseudomonas aeruginosa in clinical isolates: a case study of Bulawayo metropolitan province
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186
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ID: f386b487-426b-4c5b-826b-a1f7a4fdfbf2 - A comparison between molecular and serological methods in the detection of Bovine Brucella species
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180
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ID: fa99c9cf-88be-44b0-8185-bb4ae73baa2c - Molecular characterisation of gp41 and gp120 v3 loop in HIV-1c infected patients failing salvage therapy in Botswana
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175
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ID: 74e73951-647d-4e39-a9d9-81eef66a2612 - An investigation on the prevalence and drug susceptibility of Salmonella enterica and Shigella dysenteria pathogens in Beitbridge town
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168
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ID: d794d2bc-885f-4900-b3a7-973f1e506f8b - An investigation on the effects of tenolam on kidney function in HIV positive patients.
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167
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ID: 1bcba483-087b-4f78-9dc8-0cdd8e3354b5 - Cyanide levels, starch content and antioxidant compositionof three cassava varieties (Benguela, Malawi 1 and Malawi 7)
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165
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