Browsing by Subject Amino Acids
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 28-Feb-2022 | Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk |