Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/6217
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dc.contributor.authorT Obuaen_US
dc.contributor.authorM Nabasiryeen_US
dc.contributor.authorM Namaraen_US
dc.contributor.authorG Tusiimeen_US
dc.contributor.authorM Maphosaen_US
dc.contributor.authorP Tukamuhabwaen_US
dc.date.accessioned2024-06-12T08:20:02Z-
dc.date.available2024-06-12T08:20:02Z-
dc.date.issued2020-08-06-
dc.identifier.urihttps://cris.library.msu.ac.zw//handle/11408/6217-
dc.description.abstractDifferential yield response of a genotype is the result of its interaction with the prevailing environment. This makes the task of selecting widely adapted and best soybean genotypes challenging under varied target production environments. The objectives of this study were to; (i) determine the mean performance and stability of 30 elite soybean genotypes in eight different locations, (ii) determine soybean mega-environments in Uganda and (iii) assess the discriminating and representative power of the test environments for soybean seed yield. A field study was conducted for six seasons across eight locations in Uganda. Among the tested 30 soybean genotypes, BSPS 48A-9-2 had the highest mean grain yield of 1 277 kg ha−1; followed by BSPS 48A-28 (1 256 kg ha−1). The genotype and genotype-by-environment (GGE) biplot analyses indicated that the eight test locations can be classified into three mega-environments, while Bulindi was the most discriminating and representative test environment for soybean production in Uganda. Genotypes BSPS 48A-9-2, BSPS 48A-31 and Nam II × GC 44.2 are recommend for further evaluation under farmers’ production conditions for selection and release as new soybean varieties in Uganda.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Groupen_US
dc.publisherNational Inquiry Services Centre (NISC)en_US
dc.relation.ispartofSouth African Journal of Plant and Soilen_US
dc.subjectbiploten_US
dc.subjectGEIen_US
dc.subjectGGEen_US
dc.subjectyield stabilityen_US
dc.titleYield stability of tropical soybean genotypes in selected agro-ecologies in Ugandaen_US
dc.typeresearch articleen_US
dc.identifier.doihttps://doi.org/10.1080/02571862.2019.1678687-
dc.contributor.affiliationSchool of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Ugandaen_US
dc.contributor.affiliationSchool of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Ugandaen_US
dc.contributor.affiliationSchool of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Ugandaen_US
dc.contributor.affiliationSchool of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Ugandaen_US
dc.contributor.affiliationDepartment of Crop and Soil Sciences, Faculty of Agricultural Sciences, Lupane State University, Lupane, Zimbabween_US
dc.contributor.affiliationSchool of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Ugandaen_US
dc.relation.issn2167-034Xen_US
dc.description.volume37en_US
dc.description.issue2en_US
dc.description.startpage168en_US
dc.description.endpage173en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.openairetyperesearch article-
item.cerifentitytypePublications-
Appears in Collections:Research Papers
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