Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/6056
Title: Economic impacts of the Covid-19 pandemic on the Hotel business in Zimbabwe
Authors: Felicity N Ncube
Oliver Chikuta
Vitalis Basera
Rudorwashe Baipai
Precious Mazhande
Musawenkosi M. Tapfuma
Department of Tourism and Hospitality Management, Midlands State University,Gweru, Zimbabwe
Faculty of Hospitality and Sustainable Tourism, BOTHO University,Gaborone, Botswana
Department of Tourism and Hospitality Management, Manicaland StateUniversity of Applied Sciences (MSUAS), Mutare, Zimbabwe
Department of Tourism and Hospitality Management, Manicaland StateUniversity of Applied Sciences (MSUAS), Mutare, Zimbabwe
Department of Tourism and Hospitality Management, Midlands State University,Gweru, Zimbabwe
Department of Tourism and Hospitality Management, Midlands State University,Gweru, Zimbabwe
Keywords: Covid-19
Economic impact
Hotel industry
Occupancy
Pandemic
Issue Date: 4-Oct-2021
Publisher: School of Tourism, Universitas Ciputra Surabaya
Abstract: It is evident from literature that the spread of the Covid-19 pandemic has brought the worldeconomies to its‘knees’. No industry has gone untouched by the effects of this pandemic. Globally there has been an adverse impact on travel which is backbone of the hotel industry. This study focuses on exploring the impact that the Covid-19 pandemic has had on Zimbabwean hotelsector. The objectives of the study focused on investigatingthe impact of Covid-19 pandemic on hotel occupancy and revenue and proposing strategies that can be implemented for recovery post the pandemic.The study adopted amixedmethod approach, semi-structured questionnaireswere used to gather data from29(3-5 star)hotelmanagementacross the various major tourism cities in Zimbabwe. Findings reveal that the Covid-19 pandemic has had an adverse impact on hotel occupancy and revenue.Occupancy and revenue have dropped. Strategies have been employed by hotel to cope with the adverse impact of reduced occupancy and revenue, these include working with minimal staff to avoid increases exposure, closingother parts of the hotel to reduceoperational cost andoperating on take out bases. It can be concluded that hotels in Zimbabwe are not prepared for pandemics like Covid-19. It is therefore recommended that disastermanagement plans relating to pandemics be developed and implemented by hotels.
URI: https://cris.library.msu.ac.zw//handle/11408/6056
Appears in Collections:Research Papers

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