Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/6046
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dc.contributor.authorEdward Chinongwaen_US
dc.contributor.editorDr Brighton Nyagadzaen_US
dc.contributor.editorDr Farai Chigoraen_US
dc.contributor.editorAzizul Hassanen_US
dc.date.accessioned2024-03-28T13:11:15Z-
dc.date.available2024-03-28T13:11:15Z-
dc.date.issued2024-01-31-
dc.identifier.urihttps://cris.library.msu.ac.zw//handle/11408/6046-
dc.description.abstractThe over-reliance on agriculture by people living in rural areas is slowly becoming unviable because of various factors affecting the industry. The hopelessness of the agriculture industry is growing as a result of human activities on the environment, climate change, economic recession and global pandemics. As such, it is becoming increasingly necessary for farmers to explore alternative economic strategies so as to maintain the viability of their traditional farmlands. This chapter therefore sought to propose the possibility of adopting agritourism and technology as strategies for enhancing the sustainable development of communities in rural areas in less developed countries. A qualitative research approach in the form of reviewing related literature methodology was adopted in the study. Agritourism and technology were used as variables of assessment in the study. The results of the study confirmed the significance of adopting agritourism and technology concepts for the sustainable development of rural communities in developing countries. Therefore, it is recommended that governments of developing and less developed countries promote and support the adoption of agritourism and technology as strategies for maintaining the sustainable development of rural communities.en_US
dc.language.isoenen_US
dc.publisherCAB Internationalen_US
dc.subjectAgricultureen_US
dc.subjectAgritourismen_US
dc.subjectDeveloping countryen_US
dc.subjectSustainable developmenten_US
dc.subjectTechnologyen_US
dc.subjectTourismen_US
dc.titleAdoption of Agritourism and Technology as a Panacea for Enhancing Rural Sustainable Development in Developing Countriesen_US
dc.typebook parten_US
dc.relation.publicationAgritourism for Sustainable Development: Reflections from Emerging African Economiesen_US
dc.identifier.doihttps://doi.org/10.1079/9781800623705.0008-
dc.contributor.affiliationMidlands State Universityen_US
dc.contributor.editoraffiliationMarondera University of Agricultural Sciences & Technology, Zimbabween_US
dc.contributor.editoraffiliationAfrica University (AU), Zimbabween_US
dc.contributor.editoraffiliationTourism Consultants Network, Tourism Society, London, UK.en_US
dc.relation.isbn978-1-80062-369-9en_US
dc.description.startpage99en_US
dc.description.endpage115en_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypebook part-
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