Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/5695
Title: Factors Enhancing Member Commitment to Trade Unions in the Hospitality Industry in Zimbabwe
Authors: Farai Ncube
Department of Human Resource Management, Midlands State University, Box 9055 Gweru, Zimbabwe
Keywords: trade union
employee commitment
hospitality industry
Zimbabwe
Issue Date: 29-Jun-2020
Publisher: Sciedu Press
Abstract: Trade unions in the hospitality industry have long served an important and vital role, acting as the vanguard to protect the worker’s rights and their financial livelihood, hence stressing their importance. Their future however remains hanging in balance as they continue to face an array of challenges and changes threatening their existence. In this paper the researcher attempt to respond to the question on, ‘why would individuals choose to be loyal and committed to trade unions?’ Finding through a 5 point likert scale administered on 227 members belonging to the Zimbabwe Catering and Hotel workers Union (ZCHWU) and interviews conducted with 18 union officials reveals that commitment is determined by the ability of the union to satisfy member expectations. Findings reveals that member commitment manifest itself through individual’s strong desire to remain a member of the union; willingness to exert high effort on behalf of the union as well as belief in the union goals and leadership. The study concludes that the unions’ ability to satisfy and meet its member’s expectation contributes to trade union commitment.
URI: https://cris.library.msu.ac.zw//handle/11408/5695
Appears in Collections:Research Papers

Files in This Item:
File Description SizeFormat 
Factors Enhancing Member Commitment to Trade Unions in the Hospitality Industry in Zimbabwe.pdfAbstract77.66 kBAdobe PDFView/Open
Show full item record

Page view(s)

24
checked on Apr 29, 2024

Download(s)

2
checked on Apr 29, 2024

Google ScholarTM

Check

Altmetric


Items in MSUIR are protected by copyright, with all rights reserved, unless otherwise indicated.