Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/5647
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dc.contributor.authorBrilliant Nyathien_US
dc.contributor.authorJonathan Tatenda Bvunzawabayaen_US
dc.contributor.authorChido Venissa P Mudawarimaen_US
dc.contributor.authorEmily Manzombeen_US
dc.contributor.authorKudakwashe Tsotsoroen_US
dc.contributor.authorMajor Allen Selemanien_US
dc.contributor.authorGadzikano Munyukien_US
dc.contributor.authorFreeborn Rwereen_US
dc.date.accessioned2023-05-20T12:06:25Z-
dc.date.available2023-05-20T12:06:25Z-
dc.date.issued2023-04-24-
dc.identifier.urihttps://cris.library.msu.ac.zw//handle/11408/5647-
dc.description.abstractEthnopharmacological relevance Herbal traditional medicine is used by millions of people in Africa for treatment of ailments such as diabetes mellitus, stomach disorders and respiratory diseases. Xeroderris stuhlmannii (Taub.) Mendonca & E.P. Sousa (X. stuhlmannii (Taub.)) is a medicinal plant used traditionally in Zimbabwe to treat type 2 diabetes mellitus (T2DM) and its complications. However, there is no scientific evidence to support its inhibitory effect against digestive enzymes (α-glucosidases) that are linked to high blood sugar in humans. Aim of the study This work aims to investigate whether bioactive phytochemicals of crude X. stuhlmannii (Taub.) can scavenge free radicals and inhibit α-glucosidases in order to reduce blood sugar in humans. Materials and methods Here we examined the free radical scavenging potential of crude aqueous, ethyl acetate and methanolic extracts of X. stuhlmannii (Taub.) using the diphenyl-2-picrylhydrazyl assay in vitro. Furthermore, we carried out in vitro inhibition of α-glucosidases (α-amylase and α-glucosidase) by the crude extracts using chromogenic 3,5-dinitrosalicylic acid and p-nitrophenyl-α-D-glucopyranoside substrates. We also used molecular docking approaches (Autodock Vina) to screen for bioactive phytochemical compounds targeting the digestive enzymes. Results Our results showed that phytochemicals in X. stuhlmannii (Taub.) aqueous, ethyl acetate and methanolic extracts scavenged free radicals with IC50 values ranging from 0.002 to 0.013 μg/mL. Furthermore, crude aqueous, ethyl acetate and methanolic extracts significantly inhibited α-amylase and α-glucosidase with IC50 values of 10.5–29.5 μg/mL (versus 54.1 ± 0.7 μg/mL for acarbose) and 8.8–49.5 μg/mL (versus 161.4 ± 1.8 μg/mL for acarbose), respectively. In silico molecular docking findings and pharmacokinetic predictions showed that myricetin is likely a novel plant-derived α-glucosidase inhibitor. Conclusion Collectively, our findings suggest pharmacological targeting of digestive enzymes by X. stuhlmannii (Taub.) crude extracts may reduce blood sugar in humans with T2DM via inhibition of α-glucosidases.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relationChinhoyi University of Technology and an Education Department Fund to FR by Stanford University, School of Medicineen_US
dc.relation.ispartofJournal of Ethnopharmacologyen_US
dc.subjectXeroderris stuhlmannii (Taub.)en_US
dc.subjectMendonca & E.P. Sousaen_US
dc.subjectPhytochemical compoundsen_US
dc.subjectIn silico molecular dockingen_US
dc.titleInhibitory and in silico molecular docking of Xeroderris stuhlmannii (Taub.) Mendonca & E.P. Sousa phytochemical compounds on human α-glucosidasesen_US
dc.typeresearch articleen_US
dc.identifier.doihttps://doi.org/10.1016/j.jep.2023.116501-
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabwe; Department of Chemical Sciences, Faculty of Science and Technology Midlands State University, Private Bag 9055 Senga Road, Gweru, 263, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabween_US
dc.contributor.affiliationDepartment of Chemistry, School of Natural Sciences and Mathematics, Chinhoyi University of Technology, Chinhoyi, Zimbabwe; Department of Anesthesiology, Perioperative and Pain Medicine, Stanford University School of Medicine, 300 Pasteur Drive, Stanford, CA, 94305, USAen_US
dc.relation.issn0378-8741en_US
dc.description.volume312en_US
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item.languageiso639-1en-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairetyperesearch article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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