Please use this identifier to cite or link to this item: https://cris.library.msu.ac.zw//handle/11408/4672
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDzingirai, Mufaro-
dc.date.accessioned2022-03-08T13:25:21Z-
dc.date.available2022-03-08T13:25:21Z-
dc.date.issued2021-
dc.identifier.issn1750-6204-
dc.identifier.urihttps://doi.org/10.1108/JEC-01-2021-0016-
dc.identifier.urihttp://hdl.handle.net/11408/4672-
dc.description.abstractPurpose Entrepreneurship has increasingly become a subject of interest for scholars and policymakers in an attempt to reduce poverty in agricultural communities across the world, especially in Africa. Accordingly, the purpose of this paper is to examine the role of entrepreneurship in reducing poverty in agricultural communities of Lower Gweru, Zimbabwe. Design/methodology/approach Exploratory research design informed the data collection and analysis in this study. In-depth interviews were conducted with 20 owners of agribusinesses from various socio-economic backgrounds. The collected data from the field were analyzed using thematic analysis. Findings The results revealed that entrepreneurship plays a catalytic role in poverty reduction in agricultural communities through food security, skill transfer, employment creation, income generation and a decrease in food costs. Research limitations/implications This study focused on four agricultural communities in Lower Gweru which can limit the generalizability of the results to other contexts. Furthermore, this inquiry is a cross-sectional study that did not capture the longitudinal factors that can affect entrepreneurship and poverty reduction in agricultural communities. Practical implications The research outcomes have some practical implications for the Zimbabwean government and microfinance institutions in designing policies and programs to reduce poverty in marginalized agricultural communities. The findings are also useful for non-governmental organizations in designing, monitoring and evaluating poverty reduction programs in agricultural communities. Originality/value This study advances, contextualizes and enriches the body of knowledge concerning agricultural entrepreneurship and poverty reduction in the under-researched setting of agricultural communities. Notably, this study captures the African flavor in the agricultural entrepreneurship and poverty reduction discourse by focusing on the unique Zimbabwean context.en_US
dc.language.isoenen_US
dc.publisherEmeralden_US
dc.relation.ispartofseriesJournal of Enterprising Communities: People and Places in the Global Economy;Vol. 15; No. 5: p. 665-683-
dc.subjectPoverty reductionen_US
dc.subjectAgricultural entreprenuershipen_US
dc.subjectSmallholder farmersen_US
dc.subjectAfricaen_US
dc.subjectZimbabween_US
dc.titleThe role of entrepreneurship in reducing poverty in agricultural communitiesen_US
dc.typeArticleen_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypeArticle-
Appears in Collections:Research Papers
Files in This Item:
File Description SizeFormat 
Document1.pdfAbstract61.37 kBAdobe PDFView/Open
Show simple item record

Page view(s)

98
checked on Nov 22, 2024

Download(s)

52
checked on Nov 22, 2024

Google ScholarTM

Check


Items in MSUIR are protected by copyright, with all rights reserved, unless otherwise indicated.