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Title: | Comparative biosorption of Pb2+ ions from aqueous solution using Moringa oleifera plant parts: equilibrium, kinetics and thermodynamic studies | Authors: | Nyoni, Stephen Satiya, Edmore Mukaratirwa-Muchanyereyi, Netai Shumba, Munyaradzi |
Keywords: | Biosorption Moringa oleifera biomass Adsorption isotherms |
Issue Date: | 2017 | Publisher: | Academic Journals | Series/Report no.: | African Journal of Biotechnology;Vol. 16, No. 48: p. 2215-2231 | Abstract: | This research article presents a comparative study of the adsorption properties of Moringa oleifera biomass using Pb2+ ions as test analyte. The investigated parameters which affected the adsorption process were the effect of pH, initial concentration, adsorbent dose, contact time, and temperature. The comparison of adsorption process was evaluated in the pH range of 3 to 8, concentration range from 5 to 20 ppm, temperature varied from 25 to 80°C, variation of contact time from 15 to 80 min, and dose of the adsorbent from 0.3 to 1.2 g. The results obtained showed that a high adsorbent dose is required for high adsorption capacity. The pH of 7 was most effective with temperature set at 25°C and contact time of 60 min. The Temkin, Dubunin-Radushkevich, Langmuir and Freundlich isotherms were applied and fitted well to the data and values of the parameters of these isotherm equations were calculated. The Langmuir isotherm proved to be the overall best isotherm. The adsorbent surface functional groups were identified with Fourier Transform Infrared (FTIR) spectroscopy. The maximum adsorption capacity obtained was 98% for seed, 96% for blended, 94% for pods, and 92% for leaves. Better thermodynamic and kinetic properties were obtained with the seeds and the blended samples. In total, these results indicate that the blended moringa biosobent can be employed as a low-cost biosorbent for the removal of lead ions from water. | URI: | https://academicjournals.org/journal/AJB/article-abstract/6268C2A66843 http://hdl.handle.net/11408/3397 |
ISSN: | 1684-5315 |
Appears in Collections: | Research Papers |
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equilibrium.pdf | Full Text | 1.16 MB | Adobe PDF | View/Open |
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