General Statistics

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Geo Map
Region #
NA - North America 2868
AS - Asia, other 1876
EU - Europe 745
SA - South America 573
AF - Africa 373
OC - Oceania 107
Unknown Continent - Not applicable 1
Unknown 229
Total 6772
Country #
US - United States of America 2776
CN - China 706
BR - Brazil 430
VN - Vietnam 369
SG - Singapore 368
ZW - Zimbabwe 220
FR - France 203
GB - United Kingdom 130
AU - Australia 107
DE - Germany 103
other - Other Country 1347
Total 6759
City #
San Jose 524
Singapore 258
St Louis 225
Harare 182
Hanover 137
Ho Chi Minh City 113
Central 86
Hanoi 76
Los Angeles 74
Ashburn 54
other 3955
Total 5684
Most viewed items #
ID: ab531d0b-cdc7-416f-a37b-aaaf42b93fde - Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value 264
ID: 36d0921e-999e-4292-a79d-666b83ad5b5a - Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe 230
ID: 24acca37-fb07-4149-bf99-0e079ec376a4 - Combined biological and chemical treatment of high-strength yeast processing effluent 228
ID: 7c7d9f9a-c5ee-472f-aa3e-54a458fcfd9f - Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness 226
ID: 6e4fc763-d2ac-4909-bc63-7435bd66ae40 - Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe 225
ID: bb3d7b08-4b03-45d4-8e23-5d6e0f908da7 - Knowledge, attitudes, and practices of farmers on production and consumption of the biofortified NUA 45 sugar beans in Makoni District, Zimbabwe 223
ID: 67566849-a8c9-4c57-858a-e9dafad6e5f8 - Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance 219
ID: 0215504f-b737-4694-b425-7056e8e594e8 - Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe 218
ID: f02a7f30-4257-40b3-a9ff-1c9acfdb6944 - Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate 209
ID: df58eb2f-c12e-4aa4-a769-0fb4c283ef35 - Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe 207
ID: d08818d4-ba38-4cca-a482-2dad4f278649 - Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820 202
ID: 06dc8485-e03b-4290-837b-be498e46b01c - Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits 199
ID: cc12c780-3618-405e-8ce3-98c9653d6349 - Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe 196
ID: 44496a4a-23a5-4b5f-9ff0-0c3adb487eac - Aerobic mesophilic treatment of potato industry wastewater 193
ID: 62968199-31fc-47ec-9983-1e2f42a05641 - Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe 191
ID: 9957e649-b1e0-461c-b5ad-ac3da981616c - Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts 189
ID: 458e5eed-e186-431c-b188-cf294c94d185 - Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe 187
ID: 74ef083c-12d7-47f3-9f82-f6822b3e7568 - Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology 180
ID: be749cdc-2729-4169-9f09-e7820c071c4e - The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu 179
ID: bfe069ca-f966-43c1-ab1f-05d80e46fc45 - Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks 179
ID: b73453c9-3735-4ebf-978a-38d7b6ff8a89 - Antimicrobial resistance and its impact on food safety determinants along the beef value chain in Sub-Saharan Africa- a scoping review 176
ID: e9298674-4553-4a81-a1a0-a58272a5b912 - Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production 169
ID: 3c293c90-d66d-4ce3-a4f2-1ccbde25df09 - Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study 168
ID: ae9ab2c4-7dd5-42b2-9c54-cef2ec7dfea2 - Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe 168
ID: 2d6c7024-ac0d-4c05-a259-b24344193705 - Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat 166
ID: b8d13dcf-8174-49a0-9f4f-1767ffdfeb83 - Protein quality of commonly consumed edible insects in Zimbabwe 160
ID: 29ba00cb-7386-4bbd-831c-4a46281edd17 - Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe 153
ID: 0984fc94-0b62-4820-867b-d3422741f259 - Detection of mycotoxins in opaque beer production 148
ID: cb5f34fb-8acd-4f17-bc07-e2753e02c069 - Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe 148
ID: 56a8606d-baa7-4373-8102-15da3d3e0bee - Quality evaluation of honey sold by informal traders in Harare, Zimbabwe 147
ID: 56b0c5da-392b-4f66-91f3-b7004a34892a - Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge 137
ID: c6815866-9ea7-4d18-a682-74ba000c1ddf - Overweight and obesity categories of residents in a local urban area 136
ID: 87d826d3-fb18-4822-9bf4-95b2846de4a8 - Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk 134
ID: 89beaca8-f601-489a-85cb-5dc65e76dc73 - Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage 131
ID: 33b924ab-bd01-4f1b-b5ec-98fa022e3d30 - Hygiene for preparation of infant formular in a developing country 128
ID: 355cc1b4-8c35-443a-85b8-2f75aa0d05bc - Diversity of bacillus cereus strains in extended shelf life 123
ID: 51cc7220-5bff-4faa-9ab0-08e4626ab22f - Determining the efficacy of protocols employed in replacement /artificial feeding using commercial infant formula in, Harare Zimbabwe 121
ID: 0d021d77-15ba-46f4-9b4f-6ff2b9a4683d - Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant 115
Total 6772


Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2022 00 0000 0000 119 20
2023 75 38113724 51859 10 196
2024 00 302245147 3934258145 82318 1120
2025 73146 13712146141 303369621281 299259 2796
2026 145313 9708563560 0000 00 2640
Ever 6772