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General Statistics

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Region	#
NA - North America	930
AS - Asia, other	543
AF - Africa	333
EU - Europe	252
OC - Oceania	77
SA - South America	13
Unknown	142
Total	2290

Country	#
US - United States of America	907
SG - Singapore	343
ZW - Zimbabwe	259
CN - China	85
DE - Germany	82
AU - Australia	76
FR - France	51
IN - India	48
PT - Portugal	29
CI - Cote d'Ivoire	28
other - Other Country	382
Total	2290

City	#
Singapore	243
Harare	214
Hanover	163
Shanghai	55
Boardman	40
Brisbane	30
Santa Clara	29
Melbourne	20
Mumbai	20
Perth	17
other	1382
Total	2213

Most viewed items	#
ID: 663288a5-e1ef-479e-a3a2-6bf1d1c5052b - To investigate the potential of Moringa oleifera leaf extract and broccoli (Brassica oleracea) leaf extract as Sodium sulphite replacers in preserving minced meat	96
ID: ab531d0b-cdc7-416f-a37b-aaaf42b93fde - Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value	94
ID: 83e7a079-c030-4681-b101-f11552bfd69f - Knowledge, Attitude, Practices and Factors Affecting Fruit and Vegetable Consumption in Adolescents (Gokwe South District)	85
ID: 44496a4a-23a5-4b5f-9ff0-0c3adb487eac - Aerobic mesophilic treatment of potato industry wastewater	84
ID: e97898e0-c93c-4704-b798-36a6309bc3df - Antimicrobial properties of tamarindus indica linn leaf extracts	84
ID: 29b3416d-638c-45ba-a10a-620f0834a185 - Effects of enzyme maceration on physicochemical properties and micronutrient bioaccessibility of Strychnos cocculoides products (juice/porridge)	82
ID: d85c7776-3292-4d6a-a739-8fd199cbf622 - Post heat treatment microbial contaminants and quantitative risk analysis of s. Aureus in sliced vacuum packed french polony	80
ID: f02a7f30-4257-40b3-a9ff-1c9acfdb6944 - Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewate	78
ID: 9e8ba57a-0e12-448c-81ab-1b5db1f73e20 - Occurrence of antibiotic residues in milk: a case study of Gweru 2014.	76
ID: 06dc8485-e03b-4290-837b-be498e46b01c - Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits	72
ID: 74ef083c-12d7-47f3-9f82-f6822b3e7568 - Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology	72
ID: 36d0921e-999e-4292-a79d-666b83ad5b5a - Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe	69
ID: c645db1b-8531-4ff9-9893-629cd25697a8 - A comparison of the changes in seed germination vigour with prolonged storage time between Hope and Sierra malting barley varieties at Delta Beverages, Kwekwe Maltings.	63
ID: 24acca37-fb07-4149-bf99-0e079ec376a4 - COMBINED BIOLOGICAL AND CHEMICAL TREATMENT OF HIGH-STRENGTH YEAST PROCESSING EFFLUENT	62
ID: c6815866-9ea7-4d18-a682-74ba000c1ddf - Overweight and obesity categories of residents in a local urban area	61
ID: 3c293c90-d66d-4ce3-a4f2-1ccbde25df09 - Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study	60
ID: d08818d4-ba38-4cca-a482-2dad4f278649 - Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820	58
ID: 0984fc94-0b62-4820-867b-d3422741f259 - Detection of mycotoxins in opaque beer production	57
ID: ae9ab2c4-7dd5-42b2-9c54-cef2ec7dfea2 - Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe	57
ID: 355cc1b4-8c35-443a-85b8-2f75aa0d05bc - Diversity of bacillus cereus strains in extended shelf life	56
ID: 7c7d9f9a-c5ee-472f-aa3e-54a458fcfd9f - Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness	55
ID: cb5f34fb-8acd-4f17-bc07-e2753e02c069 - Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe	55
ID: 62968199-31fc-47ec-9983-1e2f42a05641 - Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe	53
ID: cc12c780-3618-405e-8ce3-98c9653d6349 - Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe	52
ID: 87d826d3-fb18-4822-9bf4-95b2846de4a8 - Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk	51
ID: 56b0c5da-392b-4f66-91f3-b7004a34892a - Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge	49
ID: b8d13dcf-8174-49a0-9f4f-1767ffdfeb83 - Protein quality of commonly consumed edible insects in Zimbabwe	49
ID: 0215504f-b737-4694-b425-7056e8e594e8 - Assessment of knowledge, and practices of urban women towards folic acid fortified maize meal in Zimbabwe	47
ID: 29ba00cb-7386-4bbd-831c-4a46281edd17 - Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe	47
ID: 2d6c7024-ac0d-4c05-a259-b24344193705 - Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat	44
ID: 51cc7220-5bff-4faa-9ab0-08e4626ab22f - Determining the efficacy of protocols employed in replacement /artificial feeding using commercial infant formula in, Harare Zimbabwe	43
ID: df58eb2f-c12e-4aa4-a769-0fb4c283ef35 - Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe	43
ID: 33b924ab-bd01-4f1b-b5ec-98fa022e3d30 - Hygiene for preparation of infant formular in a developing country	40
ID: 458e5eed-e186-431c-b188-cf294c94d185 - Physical Attributes and Nutritional Composition of Meat from Dual purpose (Sasso C431 and TR51) Broiler Breeds in Ntabazinduna, Zimbabwe	40
ID: be749cdc-2729-4169-9f09-e7820c071c4e - The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu	39
ID: 0d021d77-15ba-46f4-9b4f-6ff2b9a4683d - Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant	37
ID: bfe069ca-f966-43c1-ab1f-05d80e46fc45 - Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks	37
ID: 9957e649-b1e0-461c-b5ad-ac3da981616c - Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts	34
ID: 89beaca8-f601-489a-85cb-5dc65e76dc73 - Bacillus and Paenibacillus species associated with extended shelf life milk during processing and storage	29
Total	2290

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec	Tot
2022	0	0	0	0	0	0	0	0	0	0	2	25	27
2023	16	24	61	23	60	28	10	1	14	92	1	0	330
2024	0	0	49	51	76	191	52	47	348	172	86	377	1449
2025	89	171	183	41	0	0	0	0	0	0	0	0	484
Ever													2290