|
ID: 9d13ebe4-58a0-4040-830b-039790b0175e - Lera Dissertation final 2.pdf - ITEM:( 11408/2746)
|
234
|
|
ID: 39a09aa4-a95c-44e2-9f8d-f3511cc856c3 - Qhubekani Nyoni Final Project Write-up.pdf - ITEM:( 11408/2780)
|
216
|
|
ID: ef40c808-3711-4642-ad5a-13375ebfbb08 - Brighton Makumbe.pdf - ITEM:( 11408/2333)
|
183
|
|
ID: e71c997a-a440-4402-957b-836d93c9da77 - nyathi.pdf - ITEM:( 11408/2652)
|
168
|
|
ID: a0ce60d5-a6c2-4eb4-93a9-67a8ffd13278 - Bobo Fibal Doc.pdf - ITEM:( 11408/2653)
|
148
|
|
ID: 8645b6ff-6d21-407f-94ff-2ddc3035af9b - Mwazha.pdf - ITEM:( 11408/3152)
|
134
|
|
ID: 823b2164-06f5-40eb-a87b-168079337eb2 - nyokaruth.pdf - ITEM:( 11408/3510)
|
126
|
|
ID: bbadc242-0959-426b-a04f-cfb23ba738f3 - Edible indigenous fruits in Zimbabwe A review on the post-harvest handling, processing, and commercial value.pdf - ITEM:( 11408/5819)
|
110
|
|
ID: 7a6e7b02-f858-4bd0-8e18-2213374acbdd - Edible insects Matandirotya.pdf - ITEM:( 11408/5291)
|
107
|
|
ID: 34be451f-bdaf-4eef-804b-529f60d968e2 - Lippia javanica.pdf - ITEM:( 11408/6272)
|
101
|
|
ID: 6f563495-2cb9-4f1e-9a67-be7bac02b03b - Supplemental Hibiscus sabdariffa calyces meal improves water-holding capacity, decreases fat content of Japanese quail meat and maintains meat yield and tenderness.pdf - ITEM:( 11408/5690)
|
100
|
|
ID: cc25d5c8-d74c-48d7-a5ba-46edc98746e7 - Food safety governance in Zimbabwe.pdf - ITEM:( 11408/6656)
|
100
|
|
ID: 16ac7245-303c-404e-a258-670af95ddca6 - 5279177.pdf - ITEM:( 11408/4985)
|
93
|
|
ID: 85690f12-b0a2-4ac7-9286-8120c242f695 - Optimisation of nutritional composition of traditional porridges produced from blended pearl millet.pdf - ITEM:( 11408/5944)
|
83
|
|
ID: 70802abb-bdeb-43d0-b150-ce6446e7171b - Contribution of farm level hygiene.pdf - ITEM:( 11408/6318)
|
81
|
|
ID: 1cadcdd9-58eb-4700-a49c-1e7c830d698d - Physical Attributes and Nutritional Composition of Meat from Dual purpose.pdf - ITEM:( 11408/6485)
|
80
|
|
ID: cb12b2ed-5fb8-4f36-8d11-c93b9556bdc2 - International Journal of Food Science - 2025 - Nemapare - Characterization of Functional Properties and Organic Acids in.pdf - ITEM:( 11408/6645)
|
63
|
|
ID: 878e4c70-b9cb-4b97-9ed1-674279fce1db - tropicalmed-10-00082.pdf - ITEM:( 11408/6637)
|
58
|
|
ID: 2fbdda12-280e-4fdc-a5fb-9ccae8135ffd - Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820.pdf - ITEM:( 11408/5613)
|
56
|
|
ID: ecccd558-8c99-4559-9bae-22a1024c32b1 - Iron Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans.pdf - ITEM:( 11408/6034)
|
55
|
|
ID: f2ebe0bf-a143-4523-94cb-a31958e68427 - Assessment of knowledge and practices of urban women towards folic acid fortified maize meal in Zimbabwe.pdf - ITEM:( 11408/6327)
|
52
|
|
ID: 50018dc0-d057-4182-bda0-722dca0e0f69 - Knowledge attitudes and practices of dairy farmers on antibiotic use and their effects to health in Gweru district.pdf - ITEM:( 11408/6478)
|
51
|
|
ID: 28e815c4-c253-42ce-8d2b-d1913a2900ae - Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe.pdf - ITEM:( 11408/5614)
|
48
|
|
ID: 5362f2e2-e4a7-45c6-9e27-e671439be7e2 - Quality evaluation of honey sold by informal traders in Harare, Zimbabwe.pdf - ITEM:( 11408/6759)
|
47
|
|
ID: 54d75551-8cb2-4675-9356-bcd5346aedf1 - Knowledge.pdf - ITEM:( 11408/6662)
|
46
|
|
ID: 6bf5ac35-3ee3-4e94-86bc-1b38a6c4366a - Proximate functional and sensory characteristics of blended yellow maize .pdf - ITEM:( 11408/6386)
|
46
|
|
ID: e360c195-4a32-47d6-a971-91959b50896f - Prevalence of Aflatoxin Contamination in Peanuts a.pdf - ITEM:( 11408/5299)
|
46
|
|
ID: 6f724d89-be96-4161-9df6-b052ea107cc7 - Diversity of.pdf - ITEM:( 11408/3787)
|
45
|
|
ID: b743e9ea-da38-4bd4-90a0-f532c740930f - Document1.pdf - ITEM:( 11408/4685)
|
44
|
|
ID: d9c1bc1c-5fde-4fc2-b5a5-887c73ae285c - Document1.pdf - ITEM:( 11408/4682)
|
44
|
|
ID: 2b580aea-9eea-4fc1-8f34-f68c07da6f21 - Indigenous knowledge and marketing of edible wild fruits in Zimbabwe.pdf - ITEM:( 11408/6494)
|
43
|
|
ID: 10419028-07bd-4c86-abb4-d081dd5dfffe - Hygiene-For-Preparation-Of-Infant-Formular-In-A-Developing-Country.pdf - ITEM:( 11408/1159)
|
42
|
|
ID: 91f83932-9875-44ac-870d-e527e7c51a8a - Performance Evaluation of Cultured Bacteria in the Treatment of Opaque Beer Brewery Wastewater.pdf - ITEM:( 11408/5693)
|
40
|
|
ID: 1e459dc7-fb37-436e-85a7-eab73928890b - Bacillus.pdf - ITEM:( 11408/3790)
|
39
|
|
ID: 71b005a4-69fb-4b2d-ac60-239bef4e045a - Effect of Dietary Substitution of Maize Meal With Finger Millet Meal on Fat Deposition on Broiler Meat.pdf - ITEM:( 11408/5501)
|
38
|
|
ID: c1dc2c0a-c337-4922-9d15-fba6f9356d0f - Development of a Quinoa.pdf - ITEM:( 11408/6549)
|
38
|
|
ID: 2e862199-fc98-43e8-a23b-17bb859081fa - Detection of mycotoxins in opaque beer production.pdf - ITEM:( 11408/5505)
|
36
|
|
ID: 791aca52-160e-4c5b-9751-8a8471a3499b - Protein quality of commonly consumed edible insects in Zimbabwe.pdf - ITEM:( 11408/5502)
|
36
|
|
ID: 96547863-0faf-4086-9b09-e5d0cb65d70a - manhokwe.pdf - ITEM:( 11408/4348)
|
33
|
|
ID: f228b419-c94a-4c47-bc50-68fef5d66c69 - Aerobic mesophilic treatment of potato industry wastewater.pdf - ITEM:( 11408/5605)
|
30
|
|
ID: 3ba60bfc-84da-43b2-8e0d-c134ae885f32 - SHEPHERDManhokwe Final PhD Thesis 1.pdf - ITEM:( 11408/4979)
|
5
|
|
ID: 675033a0-c05d-472b-bc4f-cf9b838c2a38 - Comparison of the Changes in Seed Germination.pdf - ITEM:( 11408/4988)
|
2
|
|
ID: ab26772b-9366-4967-85ad-5b85a6b80ba6 - 3192061.pdf - ITEM:( 11408/4986)
|
2
|
Daily