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Showing results 1 to 20 of 171  next >
Issue DateTitleAuthor(s)
1-Jan-2014Adoption and Utilization of Ethno-postharvest Technologies by Smallholder Farmers in Semi-arid Regions of Zimbabwe: Case of Buhera District
31-Jan-2024Adoption of Agritourism and Technology as a Panacea for Enhancing Rural Sustainable Development in Developing Countries
2019African heritage isn't ‘Dead': Glitches in organizing knowledge and memories with a focus on the BaTonga in Zimbabwe
10-Nov-2021Against the Grain: The Tragedy of Zimbabwe in the Context of 4IR
31-Jan-2024Agritourism as a Tool for Sustainable Development for Rural Zimbabwe
1-May-2021The Ambivalent Role of Technology on Human Relationships: An Afrocentric Exploration
31-Jan-2024An Analysis of the Effectiveness of Zimbabwe’s Agritourism Companies’ Websites
9-May-2022Application of Jump Diffusion Models in Insurance Claim Estimation
23-Aug-2022Applications and Data Analysis Using Bayesian and Conventional Statistics in Biochar Adsorption Studies for Environmental Protection
22-Dec-2020Background to the Nature of International Migration in the African Continent and Zimbabwe
2020Barriers for Quality Management Implementation in Higher Education
Feb-2021Beyond the Land Reform in Zimbabwe: Struggles, Prospects, Projections and Myths
30-Jul-2021Business and Society: An Introduction
6-Dec-2023Causes and Consequences of Sexual Harassment in an Agricultural Organization in Zimbabwe: The Case of Company A
2022Challenges and Opportunities for Digital Inclusion in Marginalised Communities
2021Challenges and Opportunities From COVID-19 vis-à-vis Informal Cross-Border Women Entrepreneurs Scenario in Zimbabwe
6-Aug-2019Challenges and Opportunities of Managing Social Media Generated Records in Institutions of Learning: A Case of the Midlands State University, Zimbabwe
2022Challenges in Multilingual High-Density Government Secondary School Classrooms in the Midlands Province in Zimbabwe
2018Challenging the Concept of Infinity Retention of Collections in Selected National Museums in Zimbabwe
14-Oct-2022Chapter 30 - Dairy production: microbial safety of raw milk and processed milk products